Dining at Lajitas

Gourmet cuisine at the Lajitas Golf Resort & Spa is as distinctive as the Big Bend setting— the taste of West Texas fare and ingredients with a south-of-the-border flair.

Our signature Tex-Mex and local Texas cuisine served at the Candelilla  Cafe created by Executive Chef, Blas Gonzales features Ojinaga Cesar Salad, Lomo de Puerco ( a pork loin served with a zingy mango and  jalapeno salsa).  If your palate is not quite so adventuresome try the 5 napkin cheeseburger or a veggie chile relleno.  This marvelous food together with the magnificent views from  the patio or dining room defines the Candelilla Cafe.

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